America’s Foods: Mulligan Stew

2015-02-19T21:03:59-05:00January 29th, 2015|


This week’s warm winter soup is Mulligan Stew, a classic recipe from early America brought across the sea from Ireland that combines vegetables, potatoes, and meat (sorry to you vegetarians out there!) in boiling water. Known as a peasant’s food, there is no traditional way of making […]